Combine orange juice, lime juice, 1 1/2 tablespoons salt, oregano, black pepper, cumin, and garlic in a blender, and process on high speed until smooth, about 30 seconds.

"You hear the story where people will say, 'Oh yeah, this is so good.You really should sell it.'

But I was talking to a lot of CEOS and things like that and they would tell me 'Aubrey, you really have something on your hands here,'" explains Lenyard.He created a Kickstarter and raised $5,000 in 24 hours.When it closed it was at $10,000.. His first flavor was the Spicy Peach, an homage to his grandmother's cobbler.

He worked to balance the sweet and savory sauce with a touch of cinnamon."The first couple of batches that we made, the cinnamon had a sort of takeover spirit.

Once the cinnamon was just right, it was perfection," says Lenyard.

"If you're eating a pork loin or something like that, it's just going to give your.Place in freezer until cold, about 10 minutes..

Remove tart shell from freezer.Line bottom of tart shell with parchment paper, and fill with pie weights or dried beans.

Bake in preheated oven until pastry is set and lightly browned at edges, about 15 minutes.Remove from oven; remove parchment paper and weights.