Preheat the oven to 400° and line 2 large rimmed baking sheets with parchment paper..

The only caveat with this one is it was published in November of 2018, several months after they married.Either way, we're sure they'd enjoy making this recipe together now.. GET THE RECIPE.If you'd like, you can use the surplus grilled chicken, pickled vegetables, and marinade from the banh mi to make a Vietnamese chicken salad — in just 15 minutes.. Cook Mode.

4. red Thai chiles.8. skinless, boneless chicken breast.Pickled Vegetables.

, split and grilled., thinly sliced lengthwise.

Vietnamese Chicken Salad (optional).

Marinate the chicken.2 tablespoons capers, drained.

3 tablespoons coarsely chopped cilantro, divided.Steamed white rice or warm tortillas, for serving.

Season the flank steak with salt and pepper.In a slow cooker, combine the diced tomatoes and their juices with the water, bell peppers, onion, garlic, jalapeño, oregano, cumin, and bay leaf.